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Vitamin E for Alzheimer's disease (Cochrane Review)
Tabet N, Birks J, Grimley Evans J, Orrel M, Spector A

ABSTRACT

Background: Vitamin E is a dietary compound that functions as an antioxidant scavenging toxic free radicals. Evidence that free radicals may contribute to the pathological processes in Alzheimer's disease has led to interest in the use of vitamin E in the treatm . . .

Full article: The full article is available on Wiley InterScience at http://www.thecochranelibrary.com
Resources: WHO Reproductive Health Library, La Biblioteca Cochrane Plus, Renal Health Library, Malaria in Pregnancy Library
PubMed: Find related PubMed articles here [TabetN] [BirksJ] [Grimley EvansJ] [OrrelM] [SpectorA] 
Google Scholar: Find related Google Scholar articles here [TabetN] [BirksJ] [Grimley EvansJ] [OrrelM] [SpectorA]