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Omega 3 fatty acid for the prevention of dementia (Cochrane Review)
Lim WS, Gammack JK, Van Niekerk JK, Dangour AD

ABSTRACT

Background: Accruing evidence from observational and epidemiological studies suggests an inverse relationship between dietary intake of omega 3 polyunsaturated fatty acid (PUFA) and risk of dementia. Postulated mechanisms that might qualify omega 3 PUFA as an in . . .

Full article: The full article is available on Wiley InterScience at http://www.thecochranelibrary.com
Resources: WHO Reproductive Health Library, La Biblioteca Cochrane Plus, Renal Health Library, Malaria in Pregnancy Library
PubMed: Find related PubMed articles here [LimWS] [GammackJK] [NiekerkJK] [DangourAD] 
Google Scholar: Find related Google Scholar articles here [LimWS] [GammackJK] [NiekerkJK] [DangourAD]