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Low glycaemic index diets for coronary heart disease (Cochrane Review)
Kelly S, Frost G, Whittaker V, Summerbell C

ABSTRACT

Background: The glycaemic index (GI) is a physiological measure of the ability of a carbohydrate to affect blood glucose. Interest is growing in the low GI carbohydrate concept for the clinical management of people at risk of, or with established coronary heart . . .

Full article: The full article is available on Wiley InterScience at http://www.thecochranelibrary.com
Resources: WHO Reproductive Health Library, La Biblioteca Cochrane Plus, Renal Health Library, Malaria in Pregnancy Library
PubMed: Find related PubMed articles here [KellyS] [FrostG] [WhittakerV] [SummerbellC] 
Google Scholar: Find related Google Scholar articles here [KellyS] [FrostG] [WhittakerV] [SummerbellC]