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Omega 3 fatty acids for prevention and treatment of cardiovascular disease (Cochrane Review)
Hooper L, Thompson RL, Harrison RA, Summerbell CD, Moore H, Worthington HV, Durrington PN, Ness AR, Capps NE, Davey Smith G, Riemersma RA, Ebrahim SBJ

ABSTRACT

Background: It has been suggested that omega 3 (W3, n-3 or omega-3) fats from oily fish and plants are beneficial to health.

Full article: The full article is available on Wiley InterScience at http://www.thecochranelibrary.com
Resources: WHO Reproductive Health Library, La Biblioteca Cochrane Plus, Renal Health Library, Malaria in Pregnancy Library
PubMed: Find related PubMed articles here [HooperL] [ThompsonRL] [HarrisonRA] [SummerbellCD] [MooreH] [WorthingtonHV] [DurringtonPN] [NessAR] [CappsNE] [Davey SmithG] [RiemersmaRA] [EbrahimSBJ] 
Google Scholar: Find related Google Scholar articles here [HooperL] [ThompsonRL] [HarrisonRA] [SummerbellCD] [MooreH] [WorthingtonHV] [DurringtonPN] [NessAR] [CappsNE] [Davey SmithG] [RiemersmaRA] [EbrahimSBJ]