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Reduced or modified dietary fat for preventing cardiovascular disease (Cochrane Review)
Hooper L, Summerbell CD, Higgins JPT, Thompson RL, Clements G, Capps N, Davey Smith G, Riemersma RA, Ebrahim S

ABSTRACT

Background: Reduction or modification of dietary fat can improve total cholesterol levels, but may also have a variety of effects, both positive and negative, on other cardiovascular risk factors.

Full article: The full article is available on Wiley InterScience at http://www.thecochranelibrary.com
Resources: WHO Reproductive Health Library, La Biblioteca Cochrane Plus, Renal Health Library, Malaria in Pregnancy Library
PubMed: Find related PubMed articles here [HooperL] [SummerbellCD] [HigginsJPT] [ThompsonRL] [ClementsG] [CappsN] [Davey SmithG] [RiemersmaRA] [EbrahimS] 
Google Scholar: Find related Google Scholar articles here [HooperL] [SummerbellCD] [HigginsJPT] [ThompsonRL] [ClementsG] [CappsN] [Davey SmithG] [RiemersmaRA] [EbrahimS]