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Dietary advice for illness-related malnutrition in adults (Cochrane Review) ABSTRACT Background: Illness-related malnutrition has been reported in 10% to 55% of ill people in both hospital and in the community in areas of food sufficiency. It has been suggested that dietary counselling to encourage the use of energy- and protein-rich foods shoul . . . |
Full article: The full article is available on Wiley InterScience at http://www.thecochranelibrary.com |