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Altered dietary salt for preventing pre-eclampsia, and its complications (Cochrane Review)
Duley L, Henderson-Smart D, Meher S

ABSTRACT

Background: In the past, women have been advised that lowering their salt intake might reduce their risk of developing pre-eclampsia. Although this practice has largely ceased, it remains important to assess the evidence about possible effects of altered dietary . . .

Full article: The full article is available on Wiley InterScience at http://www.thecochranelibrary.com
Resources: WHO Reproductive Health Library, La Biblioteca Cochrane Plus, Renal Health Library, Malaria in Pregnancy Library
PubMed: Find related PubMed articles here [DuleyL] [Henderson-SmartD] [MeherS] 
Google Scholar: Find related Google Scholar articles here [DuleyL] [Henderson-SmartD] [MeherS]